Organic Seeded Heritage Grain Bread (4 or 6 loaves)
This Certified Organic multigrain sandwich bread boasts both bold and subtle tastes and textures, featuring local and regional seeds and flours. Toasted or not, this aromatic vegan sandwich bread is perfect for any occasion.
Organic whole grain wheat flour, filtered water, organic whole
grain spelt flour, organic raisin paste, organic whole grain emmer flour,
organic whole grain corn flour, organic whole grain rye flour, organic
whole grain oat flour, organic maple syrup, organic apple cider vinegar,
organic sunflower oil, GMO-free yeast, sea salt, cultured organic wheat
starch and organic whole wheat flour, organic sunflower seeds, organic
pumpkin seeds, organic chia seeds, organic golden flax seeds, organic poppy
seeds, organic soy lecithin. *Contains wheat and soy.
Our facility and all products are free of dairy, egg, peanuts, tree nuts, and sesame.